Odrinska Banitsa (Edirne-Style Banitsa)
A quick banitsa made with Edirne-style filo sheets, cheese, yogurt and eggs, poured over with the remaining mixture and baked golden.
⏱️ Prep: 20 min🍳 Cook: 30 min
Ingredients
| 1 пакет | Edirne-style filo sheets |
| 500 г | yogurt |
| 5 броя | eggs |
| 400-500 г | cheese |
| 1/2 ч.л. | baking soda |
| 100 мл | oil |
Instructions
- Stir the baking soda into the yogurt until it foams up. Add the eggs and beat well. Mix in the crumbled cheese and the oil.
- Take and spread out 1 filo sheet and generously sprinkle it with the filling. Fold it or roll it up. Arrange the sheets prepared this way in a greased baking tray.
- Pour the remaining mixture over the banitsa on top and, if desired, distribute small pieces of butter.
- Put the Odrinska banitsa to bake in an oven preheated to 200 degrees.