Okonomiyaki Sauce
Thicker and sweeter than tonkatsu sauce, with a deep fruity backbone — this belongs on every savory pancake you will ever make.
Ingredients
| 3 tablespoons | 45 ml | Worcestershire sauce |
| 2 tablespoons | 30 ml | ketchup |
| 1 tablespoon | 15 ml | oyster sauce |
| 1 tablespoon | 15 ml | soy sauce |
| 1 tablespoon | 15 ml | honey |
| 1 teaspoon | 5 ml | sugar |
Instructions
- Combine all ingredients and whisk until smooth. 2. Taste and adjust — add more Worcestershire for tang, honey for sweetness. No cooking required; the sauce is ready to use immediately. Store in a jar in the refrigerator for up to three weeks.