Olive bread with cheese
A breadmaker white bread enriched with crumbled cheese, olives, sun-dried tomatoes and savory herbs added at the beep.
Ingredients
| 1 | egg |
| 2-3 супени лъжици | yogurt |
| — | water (enough so the total amount of liquid is 330 ml) |
| 3 супена лъжица | oil or olive oil |
| 1 супена лъжица | sugar |
| 1/2 супена лъжица | salt |
| 500 гр. | white flour |
| 1 1/2 чаена лъжица | dry yeast |
| 50 гр. | crumbled cheese |
| 10 бр. | pitted olives (green or black, optional) |
| 3 супени лъжици | chopped sun-dried tomatoes |
| 3 супени лъжици | flour |
| 1 чаена лъжица | ground savory and thyme |
Instructions
At the bottom of the baking pan of the breadmaker, put the oil or olive oil. Lightly warmed and beaten into a homogeneous mass, pour in the egg, the milk and the water. Add the sugar and the salt. Sprinkle in the flour so that it covers the liquid. Place the yeast on top of the dry flour. Turn the breadmaker on to the white bread program. After the signal for adding, put in the cheese, the olives, the chopped tomatoes and the thyme, mixed with the three tablespoons of flour.