Olive Oil – The Finishing Touch
A reference note on the role of olive oil in pizza dough.
Ingredients
Instructions
Extra virgin olive oil adds elasticity, tenderness, and that unmistakable Mediterranean aroma.
It's optional in Neapolitan pizza but essential in Roman, Pinsa, and fried doughs. Always use high-quality Italian extra virgin olive oil — it makes a world of difference.
(Reference article — no method.)