Bites with Olive Pâté
⏱️ Prep: 15 min🍳 Cook: 8 min
Ingredients
| 300 г | olives, dark or green, pitted |
| 1 глава | red onion, medium |
| 3 броя | eggs, hard-boiled |
| 5 с.л. | olive oil or vegetable oil |
| 70 г | cow's butter |
| — | black pepper, to taste |
| 2 с.л. | lemon juice |
| — | bread, bruschetta or rusks |
Instructions
- Beat the butter well with a mixer until pale.
- Combine and purée the olives, the crumbled eggs, the chopped onion and the olive oil until smooth.
- Add the butter and purée well again.
- Season with lemon juice, black pepper and salt if needed.
- Spread the olive pâté on bruschetta or round rusks. Serve garnished with cucumber.
Prep 15 · Cook 8 · Total 23