Onion and Bison Soup
🍳 Cook: 600 min
Ingredients
| 6 | onions, julienned | |
| 2 pounds | 905 g | bison meat, cubed |
| 3 cups | 720 ml | beef stock |
| 1/2 cup | 120 ml | sherry |
| 3 sprigs | thyme | |
| 1 | bay leaf | |
| 2 tablespoons | 30 ml | olive oil |
| — | Salt and pepper to taste |
Instructions
Serves: 8. Cook Time: 10 hours.
- Place all ingredients in the CrockPot.
- Give a good stir.
- Close the lid and cook on high for 8 hours or low for 10 hours.