Onion Savory Sticks / Grissini with Cheese
Twisted savory sticks made from soft butter, cheese, egg white and spring onion, baked until golden.
🍳 Cook: 10 min
Ingredients
| 100 гр | soft cow's butter |
| 100 гр | cow's cheese |
| 1/3 ч.л. | baking soda |
| 1/2 ч.ч. | chopped spring onion greens (basil, mint, oregano) |
| 1 | egg white |
| 1 ч.л. | peppercorns |
| около 1 1/2 ч.ч. | flour |
| щипка | salt |
Instructions
Ingredients for 1 large black tray.
- To the soft cow's butter add the baking soda, the crushed black pepper and the salt.
- Add the egg white and the crumbled cheese together with the onion greens.
- With the sifted flour knead a soft, slightly sticky dough.
- Roll out a rectangular sheet, which you cut into strips 10-12 cm long and 1.5 cm thick. Twist and arrange in a tray lined with paper.
- Bake in a preheated oven at 160-170°C. At 160 - 10 minutes.
May be sprinkled with poppy seeds or sesame if desired. Even with red pepper.