Orange and Mackerel
Serves 4. Preparation time 10 minutes; cooking time 10 minutes. Mackerel is already a beloved amongst seafood lovers. But have you ever imagined how awesome it would taste like if you add orange to the mix? Just give it a try and you might fall for it!
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 4 | mackerel fillets, skinless and boneless | |
| 1 teaspoon | 5 ml | olive oil |
| 1 inch piece | ginger, grated | |
| — | pepper as needed | |
| 1 | juice and zest of 1 whole orange | |
| 1 cup | 240 ml | low sodium fish stock |
Instructions
Season the fillets with black pepper and rub olive oil.
Add stock, orange juice, ginger and orange zest to the Pot.
Place a steamer basket and add the fillets.
Lock up the lid and cook on HIGH pressure for 10 minutes.
Release the pressure naturally over 10 minutes.
Divide the fillets amongst plates and drizzle the orange sauce from the Instant Pot over the fish.
Enjoy!