← BackOrange Ice Cream with Wine
Ingredients
| 7 pcs | | oranges |
| 1 pc | | lemon |
| 1 1/2 cups | 360 ml | sugar |
| 1 cup | 240 ml | white wine |
| — | | rum |
Instructions
- Dissolve the sugar in 1 1/2 cups of water, add the grated zest of the lemon and of 1 orange, and boil for 3–4 minutes.
- Then cool the syrup and strain it.
- Add the wine and the juice squeezed from the lemon and the oranges.
- Mix the mixture well and freeze it in the freezer compartment of the fridge or in a chest freezer, stirring from time to time.
- Divide the finished ice cream into glasses, sprinkle with rum and decorate as desired.
