Orange Bread Recipe
A soft white loaf flavored with orange juice and zest, baked on the bread machine's white bread setting.
Ingredients
| 1 cup | 240 ml | orange juice |
| ¼ cup | 60 ml | water (at 43°C) |
| ¼ cup | 60 ml | sugar |
| 1 teaspoon | 5 ml | salt |
| 1 tablespoon | 15 ml | melted butter |
| 2 tablespoons | 30 ml | orange zest |
| 1 | egg | |
| 3 ½ cups | 840 ml | bread flour |
| 2 ½ teaspoons | 13 ml | bread machine yeast or active dry yeast |
Instructions
INGREDIENTS as listed. DIRECTIONS:
- Place the ingredients into the bread pan in the order indicated in the ingredient section.
- Select the white bread setting, 1.5-pound loaf and medium crust. Start and when done, remove the loaf from the pan and let rest for 10 minutes on a wire rack. Slice and serve.