Orange Muffins with Pomegranate
Bright orange-scented muffins studded with fresh pomegranate seeds.
Ingredients
| 1 cup | 240 ml | sugar |
| 1/2 tsp | 2.5 ml | salt |
| 2 tsp | 10 ml | baking powder |
| 1/2 cup | 120 ml | butter, softened |
| 2 | large eggs | |
| 1 | zest and juice of orange | |
| 1 tsp | 5 ml | vanilla extract |
| 3/4 cup | 180 ml | milk |
| 2 cups | 480 ml | flour |
| 1 cup | 240 ml | pomegranate seeds |
Instructions
- Preheat your oven to 350F and grease or line a muffin tin.
- Combine the sugar, salt and baking powder. Then mix in the softened butter. Add the eggs one at a time and then add the zest, juice, vanilla and milk.
- Add the flour and stir until just combined then fold in the pomegranate seeds.
- Fill your muffin tins 3/4 of the way full and bake for 16-20 minutes until toothpick comes out clean.