Orange Pulled Pork
A bright citrus-braised pulled pork made in the Instant Pot with orange and lime juice, cumin and bay leaf, then shredded with a fork.
⏱️ Prep: 10 min🍳 Cook: 30 min
Nutrition
per per serving337
Calories
19.4g
Protein
3.7g
Carbs
26.7g
Fat
Ingredients
| 2 lb | 905 g | pork shoulder roast, cut into chunks |
| 0.25 cup | 60 ml | fresh lime juice |
| 1 cup | 240 ml | orange juice |
| 1 | bay leaf | |
| 0.75 tsp | 3.8 ml | ground cumin |
| 2 tbsp | 30 ml | olive oil |
| 0.25 tsp | 1.3 ml | pepper |
| 1 tsp | 5 ml | salt |
Instructions
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 8
- Add oil into the Instant Pot and set the pot on sauté mode.
- Season meat with pepper and salt and place into the pot and cook until browned.
- Add cumin, bay leaf, lime juice, orange juice, and salt and stir well.
- Seal pot with lid and cook on manual high pressure for 25 minutes.
- Once done then allow to release pressure naturally then open the lid. Discard bay leaf from pot.
- Shred the meat using a fork and serve.
Nutritional Value (Amount per Serving): Calories 337; Fat 26.7 g; Carbohydrates 3.7 g; Sugar 2.6 g; Protein 19.4 g; Cholesterol 80 mg.