Orange Rabbit
Number of Servings: 6. Recipe submitted by SparkPeople user CHAMUCA48.
Ingredients
| 2 T | olive oil | |
| 4 cloves | garlic | |
| 1 T | salt | |
| 1/2 cup | 120 ml | concentrated orange juice |
| 1 (2.5 lbs) | rabbit, cut into 6 pieces | |
| 2 | red onion, sliced thin | |
| 1/2 cup | 120 ml | lemon juice |
Instructions
I used these ingredients except for the olive oil and put it in the slow cooker on High for 4-5 hrs. It was exceptionally good!!
Oven method:
- Blend first four ingredients (olive oil, garlic, salt, concentrated orange juice).
- Place rabbit pieces in a zip-lock bag, bathe with the orange juice mixture. Put in the fridge for 1 hour.
- Preheat oven to 400 degrees.
- Pour rabbit into a covered casserole – put in hot oven for 15 minutes, lower heat to 325 and roast one hour.
- In the meantime marinate the sliced red onion in the lemon juice and salt.
- To serve, place rabbit on a bed of fresh green lettuce and top with onion slices.