Oreo & Mascarpone Snowflake Cookies (Scoops copycat)
You're going to cream the butter and the mascarpone cheese together.
Ingredients
| 227 g | butter | |
| 85 g | mascarpone | |
| 250 g | sugar | |
| 1 | egg yolk | |
| 400 g | flour | |
| 1 tsp | 5 ml | vanilla extract |
| 9-10 | crushed Oreo cookies |
Instructions
- Preheat the oven to 165°C (325°F). Cream the butter with the mascarpone for about 3 minutes.
- Slowly add the sugar and beat until light and fluffy. Beat in the egg yolk and vanilla.
- Slowly add the flour and mix until combined.
- Lightly crush the Oreos and gently stir them into the batter.
- Scoop the cookies with a spoon and bake for about 12-15 minutes.