Oreo Snowskin Mooncake

Makes 8 x 2" round mooncakes.

1. Crush Oreo biscuits by rolling them in a Ziploc bag.
2. Mix softened cream cheese and icing sugar together, then fold in crushed Oreo biscuits. Chill for about 1 hour.
3. When the Oreo mixture is firm enough to handle, divide into 40 g portions and roll into a ball. Pop them into the freezer while you prepare the snowskin dough.
4. To make snowskin dough, rub shortening into snowskin premix powder, then add hot water and knead until a smooth dough is formed.
5. Divide dough into 40 g portions.
6. Dust each portion with some kou fen (fried glutinous rice flour) and roll out thinly.
7. Wrap the rolled out snow skin around the Oreo cheese filling, then seal the bottom edges by pinching the dough together.
8. Place into a mooncake mould lightly dusted with kou fen and press it in firmly.
9. Release the mooncake and chill until ready to serve.

Q&A: What is the proportion of icing sugar : kou fen? — 50/50 mix (the snowskin premix powder is icing sugar and kou fen).