Rice Patties with Spicy Lime Sauce
Little black and arborio rice patties baked in the oven, served warm or cold with a tangy lime sauce.
Ingredients
| — | 120 г черен ориз |
| — | 1 чаена лъжица настъргана кора от лайм |
| — | 100 г ориз арборио |
| — | 1 дафинов лист |
| — | 1 малка глава лук |
| — | 1 скилидка чесън |
| — | 2 супени лъжици нарязан пресен кориандър |
| — | 1/2 чаена лъжица къри на прах |
| — | 1/2 чаена лъжица смлян кориандър |
| — | 1/2 чаена лъжица смлян кимион |
| — | 1/2 чаена лъжица захар |
| — | 2 супени лъжици олио |
| — | 2 чаени лъжици брашно |
| — | сол и черен пипер |
| — | За соса: сокът и настъргана кора от 1 лайм |
| — | За соса: 4 супени лъжици зехтин |
| — | За соса: 1 чаена лъжица дижонска горчица |
| — | За соса: щипка захар |
| — | За соса: няколко капки оцет |
| — | За соса: сол и черен пипер |
Instructions
- Rinse the black rice with cold water. Cover it with 500 ml salted water and bring to a boil on the stove. Cook for 20 minutes, then drain and rinse again with cold water.
- Cover the arborio rice with 300 ml salted water. Add the bay leaf and cook until the liquid is fully absorbed by the rice and it becomes sticky – about 15 minutes. Remove from heat and take out the bay leaf.
- Finely chop the onion and garlic. Mix them with half of the cooked black rice, the sugar, the oil and all the spices. Blend in a food processor until a paste forms.
- Mix the rice paste with the remaining black rice, the white rice and the flour. Stir the mixture well. With moist hands, shape small flat patties. Arrange them on a tray lined with baking paper greased with a little oil.
- Bake the patties in a preheated oven at 180°C for 15 minutes. They can be served both warm and cold with the spicy sauce.
For the sauce: Mix all the sauce ingredients (the juice and grated zest of 1 lime, 4 tablespoons olive oil, 1 teaspoon Dijon mustard, a pinch of sugar, a few drops of vinegar, salt and black pepper). Stir well until a smooth consistency is obtained. Store in the refrigerator.