Oven-Baked Fries
Crispy oven-baked potato sticks coated in egg white, a lighter take on French fries. Optionally served with grated Parmesan on top.
⏱️ Prep: 120 min🍳 Cook: 40 min
Ingredients
| 5-6 | potatoes |
| 2 | egg whites |
| — | salt |
| — | ground black pepper |
Instructions
- Peel, wash and cut the potatoes into sticks.
- Place them in a bowl and cover with ice water. Leave for 1-2 hours.
- Drain and pat dry with kitchen paper.
- In another bowl mix the egg whites with salt and black pepper.
- Add the potatoes and mix well.
- Line an oven tray with baking paper and grease it with olive oil (or oil).
- Arrange the potatoes in a single layer so they do not touch.
- Bake in a preheated oven at 220 C for 30-40 minutes, stirring periodically.
- Optionally serve with grated Parmesan on top.