Oven Baked Pizzelle Cookies
Pizzelle-style anise cookies baked in the oven with a cookie press. YIELDS: 30 - PREP: 20 mins - TOTAL TIME: 30 mins.
⏱️ Prep: 20 min🍳 Cook: 10 min🍽️ Makes 30
Ingredients
| 1 ¾ cups | 420 ml | all purpose flour |
| 8 tablespoon | 120 ml | melted unsalted butter |
| 3 | eggs | |
| ¼ cup | 60 ml | sugar |
| 2 teaspoon | 10 ml | baking powder |
| 1 ½ teaspoon | 7.5 ml | vanilla |
| 3 tiny drops drops | anise | |
| ¼ teaspoon | 1.3 ml | kosher salt |
Instructions
- Whisk together your eggs, sugar, vanilla and anise in a medium bowl. (3 eggs, ¼ cup of sugar, 1 ½ teaspoon of vanilla, 3 tiny drops of anise.)
- Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth. (1 ¾ cups of all purpose flour, ¼ teaspoon kosher salt, 2 teaspoon of baking powder.)
- Now add your melted butter and mix that in to your mixture.
- Making the cookie shapes: Pre-heat your oven to 350 degrees.
- Grease 3-4 cookie sheets.
- With a cookie press, add your dough into the cookie press and make your shapes on to the cookie sheet. If you do not have a cookie press, you can scoop a heaping teaspoon full of dough onto your cookie sheet and gently press the tops down with your fingers before baking.
- Bake for 8-10 minutes or until your cookies begin to get light golden in color.
- Let cool on a cooling rack completely.
- Optional: you can dust them lightly with powdered sugar once cooled.
- Enjoy!