Oven-Baked Rabbit with Potatoes
⏱️ Prep: 35 min🍳 Cook: 120 min
Ingredients
| 1 заек | rabbit meat, portioned |
| 1.5 кг | potatoes |
| 1 с.л. | butter |
| 1 глава | onion |
| 3 скилидки | garlic |
| 3 с.л. | tomato paste |
| 1 ч.л. | sugar |
| — | chopped parsley sprigs |
| 2 броя | bay leaves |
| — | salt |
| — | ground black pepper, to taste |
| 1/2 ч.ч. | red wine |
Instructions
- Clean the onion and garlic and blend them together with the wine, sugar, 1 tbsp butter, salt and black pepper to taste, a few sprigs of parsley and the tomato paste.
- Generously coat the rabbit pieces with the resulting sauce and leave them to sit like this for 1 hour, covered with foil.
- Clean the potatoes and slice them into a greased roasting tray. Season them with a little salt and black pepper and add the bay leaves.
- Distribute the marinated rabbit pieces on top. If you have any marinade left, pour it into the tray. Also add a cup of warm water.
- Cover the tray with foil and bake in a preheated moderate oven for 1 hour. Remove the foil and bake until nicely browned.