Painted Cake Roll
A decorated sponge roll with a painted cocoa pattern baked into the base, filled with mascarpone and white chocolate cream.
Ingredients
| 1 бр. | egg white (for the decoration) |
| 20 г | flour (for the decoration) |
| 30 г | sugar (for the decoration) |
| 20 г | cocoa (for the decoration) |
| 30 г | butter (for the decoration) |
| 4 | eggs (for the sponge) |
| 120 г | flour (for the sponge) |
| 120 г | sugar (for the sponge) |
| 1 щипка | salt (for the sponge) |
| 1 | vanilla (for the sponge) |
| 1 | juice of orange (for the sponge) |
| 400 г | mascarpone cheese (for the filling) |
| 200 г | white chocolate (for the filling) |
| 100 мл | whipping cream (for the filling) |
Instructions
- Draw floral motifs or other designs of your choice with a marker on baking paper. You can also use printed figures. Tape the paper to the counter so it is stable.
- Cut a second sheet of baking paper to the shape of the baking dish. Place it over the other paper and tape it to the counter.
- Mix the egg white with the cocoa, flour, sugar and butter. Stir until homogeneous.
- Fill a piping bag with the mixture and trace the outlines of the pictures on the paper underneath. Peel off the decorated top sheet and place it in the baking dish. Freeze for 15 minutes.
- Separate the eggs for the sponge. Beat the yolks with half the sugar, and the whites with the other half and the salt, then gradually add them to the yolks. Stir carefully and add the vanilla and flour little by little.
- Stir carefully with a silicone spatula.
- Pour the batter over the decoration and bake the sponge in an oven preheated to 170 degrees with fan for 20 minutes.
- Cool slightly and brush with the orange juice.
- Beat the mascarpone gently and, stirring constantly, add the chocolate melted in the microwave. Whip the cream and add it to the mascarpone mixture. Stir with a spatula.
- Spread the filling over the sponge and roll it up. Leave the roll in the fridge to set for at least 2 hours.