Paleo Slow Cooker Cranberry Maple Beef Roast
Paleo slow-cooker beef roast braised in bone broth, balsamic vinegar and maple syrup with fresh cranberries and herbs.
🍳 Cook: 480 min
Ingredients
| 1 1/2 cups | 360 ml | bone broth |
| 1/4 cup | 60 ml | balsamic vinegar |
| 1/4 cup | 60 ml | maple syrup |
| 227 g | fresh cranberries | |
| 1 | medium white onion, chopped | |
| 2 tbsp | 30 ml | dried rosemary |
| 1 tbsp | 15 ml | Herbes de Provence spice |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.3 ml | black pepper |
| 10 | bay leaves | |
| 1 | grass-fed cross rib beef roast |
Instructions
- Place all the ingredients, except for the roast, into your slow cooker and stir well to combine.
- Add the roast.
- Turn the slow cooker onto low heat and cook for 8 hours, turning the roast occasionally.
- Serve and enjoy!