Paleo bread
A grain-free paleo loaf of blended seeds, apricot-kernel flour, coconut and eggs, baked on the breadmaker's cake program.
Ingredients
| 3 бр. | eggs |
| 3 препълнени суп. лъж. | apricot-kernel flour |
| 4 суп. лъж. | flax seed, crushed |
| 2 суп. лъж. | pumpkin seed |
| 1 суп. лъж. | hemp seed |
| 2 суп. лъж. | poppy seed |
| 4 препълнени суп. лъж. | coconut flakes |
| 2 суп. лъж. | coconut oil |
| 1/2 ч. лъж. | baking powder (or 1/2 tsp baking soda + a few drops of apple cider vinegar) |
| около 150 мл | water, lukewarm |
| 1/2 к.л. | Himalayan salt |
Instructions
Prep 10 min. Cook 100 min. Total 110 min. Servings 10.
In a blender put the pumpkin seed, the hemp seed and the coconut flakes. Blend for about 30 seconds.
Add the eggs, the apricot-kernel flour, the crushed flax seed, the poppy seed, the coconut oil, the baking powder, the Himalayan salt and the lukewarm water.
Blend for about another minute. You should get a mixture like for a cake.
Grease the beaters of the breadmaker with coconut oil and pour in the mixture.
Set the programmer to the Menu for CAKE, well-baked crust.
My breadmaker has a large capacity and my little loaf came out thin, but in return very tasty.
It is suitable both for eating directly and for making mini sandwiches.