Cotton Bread
A soft, cotton-like white loaf made entirely in the bread machine on the basic program.
Ingredients
| 120 ml | Fresh milk | |
| 120 ml | Water | |
| 120 ml | Oil | |
| 2.5 tbsp | 38 ml | Sugar |
| 0.5 tbsp | 7.5 ml | Salt |
| 420 g | Flour | |
| 10 g | Fresh yeast |
Instructions
Method: Place the ingredients in the bread machine container in the described manner and bake on the basic program.