Pancake Bites
Instant Pot pancake bites made from pancake mix in an egg mold, with optional blueberries.
⏱️ Prep: 5 min🍳 Cook: 8 min
Nutrition
138
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 cup | 240 ml | Pancake mix (protein mix) |
| 1 cup | 240 ml | Water |
| 1/2 cup | 120 ml | Blueberries (optional) |
| 2 tbsp | 30 ml | Brown sugar (optional) |
Instructions
- Pour 1.5 c water into your Instant Pot, lower your trivet inside your pot.
- Mix your pancake mix together as directed on the box for approx 6 pancakes. Flapjacks directions on Kodiak cake requires 1 c mix + 1 c water; Bisquick requires 1 c mix + 1 c milk.
- Pour batter into each hole inside your egg mold, 3/4 full.
- Cover egg mold with foil and lower into your pot on top of your trivet.
- Set to pressure high for 8 minutes.
- Allow to naturally release for 5 minutes, then release rest of steam.
- Carefully lift mold out, remove foil, allow to cool enough to handle mold.
- Flip egg mold over onto a plate and pop each pancake bite out of each hole.
- Dip into syrup and enjoy!