Pandan Sesame Pizzelle Cookies
Crisp pizzelle cookies flavored with fragrant pandan paste, coconut milk, and both black and white sesame seeds.
⏱️ Prep: 10 min🍳 Cook: 20 min
Ingredients
| 85 g | all-purpose flour | |
| 1 tsp | 5 ml | pandan paste |
| 1 tbsp | 15 ml | black sesame seeds |
| 250 g | sugar | |
| 3 | eggs | |
| 200 ml | coconut milk | |
| 125 g | rice flour | |
| 100 g | cornflour | |
| 1 tbsp | 15 ml | white sesame seeds |
Instructions
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes | Serving: 20
- Mix the sugar, eggs, pandan paste, and coconut milk in a large bowl with a hand whisk. Then, add all the flour and mix them again with a whisk. Last, add the white and black sesame seeds. Use a whisk to combine everything.
- Brush a little oil on the pizzelle press and heat it. Then, put about a tbsp of batter in the middle of the press. If the light comes on, it's done. Close the lid and bake it until the light goes out. Take it out with chopsticks and let it cool down completely before putting it away.