Parisian Baguette
A crusty French baguette (bakery Gosselin style) made with only four ingredients and a steam bake. Notes reference the Gosselin bakery, Paris.
🍳 Cook: 16 min
Ingredients
| — | salt |
| — | flour |
| — | water |
| — | yeast |
Instructions
- Slowly knead the dough for about 1 hour. The only ingredients are salt, flour, water and yeast.
- Then let it sit for 30 minutes at 2°C in the refrigerator.
- Then let it rise in a warm place for another 30 minutes.
- After that, bake at 214°C for 16 minutes with steam.