Parmesan Egg Muffins
🍳 Cook: 20 min
Ingredients
| 2 | Eggs | |
| 2 tbsp | 30 ml | Olive oil |
| 3 ounces | 85 g | Almond milk |
| 1 tbsp | 15 ml | Baking powder |
| 4 ounces | 115 g | White flour |
| a splash | Worcestershire sauce | |
| 2 ounces | 57 g | Parmesan cheese, grated |
Instructions
- Beat eggs with milk, Worcestershire sauce, flour, baking powder, parmesan and a tbsp. of oil in a bowl.
- Grease a muffin pan with 1 tbsp oil.
- Divide the eggs mixture into the muffin cups and place this pan in the Air Fryer.
- Seal the fryer and Cook for 15 minutes at 320°F on Air fryer mode.
- Enjoy.