Parmesan Herb Pizzelles
Prep Time: 10 Minutes | Cook Time: 2 Minutes | Total Time: 12 Minutes | Serving: 10
⏱️ Prep: 10 min🍳 Cook: 2 min
Ingredients
| 1 cup | 240 ml | all-purpose flour |
| 1/8 tsp | 0.6 ml | ground pepper |
| 1/4 cup | 60 ml | parmesan cheese |
| to taste | herbs | |
| 1/2 cup | 120 ml | butter |
| 1/2 tsp | 2.5 ml | salt |
| 3 | large eggs | |
| 1 tsp | 5 ml | baking powder |
Instructions
Prep Time: 10 Minutes | Cook Time: 2 Minutes | Total Time: 12 Minutes | Serving: 10
- Melt the butter and add it to a medium-sized bowl. Whisk the eggs until they are smooth. Mix the rest of the ingredients in until they are well combined. The dough will look like thick cake batter when you're done. Drop batter onto the pizzelle iron and cook according to the directions on the box. Because every pizzelle maker is different, you must try a few different amounts of dough to find the right one. For each pizzelle, my pizzelle maker needs a little more than 2 tbsp of dough. It doesn't take long to bake two pizzelles. Put on racks to cool down. Enjoy them hot!