Parmesan & Mashed Potato Balls
Prep + Cook Time: 22 minutes / Servings: 6.
Nutrition
528
Calories
21g
Protein
76.4g
Carbs
17.8g
Fat
Ingredients
| 1 cup | 240 ml | flour |
| 1 cup | 240 ml | breadcrumbs |
| 4 cups | 960 ml | mashed potatoes |
| 3 | eggs, beaten | |
| 3 oz | 85 g | softened cream cheese |
| 1/2 cup | 120 ml | Parmesan cheese |
| 2 tbsp | 30 ml | chopped chives |
| 1/4 tsp | 1.3 ml | pepper |
| 1/2 tsp | 2.5 ml | garlic powder |
| 1/2 tsp | 2.5 ml | salt |
Instructions
Insert the CrispLid trivet into your pressure cooker.
In a large bowl, combine the mashed potatoes, cream cheese, salt, pepper, garlic powder, chives, and Parmesan cheese. Form 16 balls out of the mixture.
Dip each bowl into the flour, then into the egg, and finally coat with the breadcrumbs.
Arrange half of the balls onto the CrispLid fryer basket.
Set the CrispLid on top of your pressure cooker and plug in. Cook for 7 minutes at 330°F. Repeat with the other half.