Parmesan Prawn Dip
Recipe 625. Ready in about 10 minutes | Servings 8. Per serving: 205 Calories; 16.7g Fat; 4.6g Carbs; 9.2g Protein; 2.2g Sugars. Serve with raw vegetable sticks if desired. Bon appƩtit!
š³ Cook: 3 min
Nutrition
205
Calories
9.2g
Protein
4.6g
Carbs
16.7g
Fat
Ingredients
| 1/2 cup | 120 ml | Parmesan cheese, grated |
| 2 or so | dashes of Tabasco | |
| 1/2 cup | 120 ml | fresh breadcrumbs |
| 2 cloves | garlic, smashed | |
| 1/2 cup | 120 ml | cream cheese, softened |
| 1/2 cup | 120 ml | mayonnaise |
| 1 1/2 tablespoons | 23 ml | cornichon, finely chopped |
| 1 | onion, chopped | |
| 1/4 cup | 60 ml | tomato paste |
| 2 cups | 480 ml | crabmeat, flaked |
Instructions
- Place all ingredients, except for the breadcrumbs, in a baking dish. Stir until everything is well incorporated.
- Top with breadcrumbs.
- Secure the lid. Choose the "Steam" mode and cook for 3 minutes at Low pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Serve with raw vegetable sticks if desired. Bon appƩtit!