Parmesan Tomatoes
🍳 Cook: 25 min
Ingredients
| 1 | Jalapeno pepper; chopped | |
| 4 | Garlic cloves; minced | |
| 1/2 tsps | Oregano; dried | |
| 1/4 cup | 60 ml | Olive oil |
| 1/2 cup | 120 ml | Parmesan; grated |
| 1/4 cup | 60 ml | Basil; chopped |
| 2 pound | 905 g | Cherry tomatoes; halved |
| to the taste | Salt and black pepper |
Instructions
- Toss tomatoes with salt, garlic, jalapeno, black pepper and oregano in a baking dish, suitable to fit the air fryer.
- Stir in oil and toss well to coat liberally.
- Place the tomato dish in the air fryer basket and seal it.
- Cook the tomatoes for 15 minutes at 380°F on Air fryer mode.
- Garnish with basil and parmesan.
- Enjoy.