Party Rolls
Small whole-wheat and white flour rolls brushed with egg yolk and topped with an assortment of seeds, ideal for parties.
Ingredients
| 300 г | whole-wheat flour |
| 700 г | type 500 flour |
| 14 г | dry yeast |
| 1 ч л | salt |
| 400 мл | warm water |
| 200 мл | warm milk |
| 6 с л | oil |
| 1 с л | honey |
| 1 | egg yolk + a little milk |
| — | poppy seeds |
| — | sesame seeds |
| — | sunflower seeds |
| — | caraway |
Instructions
. The yeast is dissolved in the warm water together with the honey and left aside for 10 minutes. . Sift the flour (both kinds). . Add the milk, the salt and the oil. . Knead an elastic dough and leave it in a warm place for 20 minutes. . Knead the dough again and shape it into 30 equal rolls. . The yolk is mixed with milk and beaten. . Brush the rolls on top and sprinkle with spices of your choice (caraway, sesame, seeds, etc.). . The rolls can optionally be scored. . Arrange them in a baking tray lined with baking paper. . Leave them to "rest" for 10 minutes. . Bake in a preheated oven at 200 C for 30 minutes.
** I made half a portion.. it came out to exactly 15 rolls. The dough is kneaded by the bread machine as always. And I shaped the rolls themselves as buns.. that is, each piece I shaped into a strand which is rolled up.. and its end is tucked underneath...
source: chefkoch.de