Peanut Butter Cake
A no-bake chocolate and peanut butter dessert on a cocoa biscuit base (by Valentina Dzhambazova).
Ingredients
| 250 г | cocoa biscuits |
| 80 г | butter |
| 600 мл | whipped cream |
| 100 г | powdered sugar |
| 4-5 с.л. | liquid chocolate |
| 4-5 с.л. | peanut butter |
| 10 г | gelatin (1 packet) |
Instructions
- Grind the biscuits in a blender, then mix in the melted butter. Pour the mixture into a springform tin (or a tin with a movable ring / movable base). Press down with a spoon and place in the fridge to set.
- Beat the whipped cream with the powdered sugar, then add the liquid chocolate and the peanut butter. Soak the gelatin in a little cold water to swell, then microwave it for 20 seconds to melt. Pour the gelatin into the cream and beat.
- Pour the finished cream over the biscuit base and place in the fridge to set for 4-5 hours. Decorate with ground peanuts or almonds.