Peanut Butter Marshmallow Fluff Turnovers
🍳 Cook: 20 min
Nutrition
526
Calories
6.31g
Protein
55.55g
Carbs
31.75g
Fat
Ingredients
| 4 tablespoons | 60 ml | Chunky peanut butter |
| A pinch | Sea salt | |
| 4 sheets | Filo pastry (thawed) | |
| 2 ounces | 57 g | Melted butter |
| 4 teaspoons | 20 ml | Marshmallow fluff |
Instructions
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Lay a sheet of filo pastry on a flat surface. Brush it with melted butter. Put another sheet on top and brush it with butter. Repeat the step to the rest of the sheets. Cut the layers of buttered filo sheets into four 12x3-inch strips.
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Put a teaspoon of marshmallow fluff and a tablespoon of peanut butter at the bottom of each strip. Fold it repeatedly until you have formed a triangle with the filling carefully wrapped. Seal the ends of the sheets with a touch of butter.
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Arrange the finished turnovers in the cooking basket. Cook for 5 minutes at 360 degrees.