Pepper crusted roast beef
2 hours 15 mins. Serves 8. Price: £3.54 per serving. From https://www.asdagoodliving.co.uk/food/recipes/pepper-crusted-roast-beef
Ingredients
| 3 tbsp | 45 ml | black peppercorns, crushed |
| 2 | cloves garlic, crushed | |
| 1 tbsp | 15 ml | thyme leaves, plus extra sprigs to garnish |
| 1 tbsp | 15 ml | rapeseed oil |
| 2 tbsp | 30 ml | English mustard |
| 1 | Butcher's Selection Beef Roasting Joint (typically 1.4kg), at room temperature | |
| 225 g | Grower's Selection Vine Ripened Cherry Tomatoes | |
| — | béarnaise sauce, to serve |
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Mix together the crushed peppercorns, garlic, thyme, oil and mustard. Spread over the beef. Put the joint in a large roasting dish and roast for 25 mins per 450g, plus 15 mins for medium; 30 mins per 450g, plus 20 mins for well done. Add the cherry tomatoes to the oven for the final 15 mins.
- Remove the beef joint from the oven and transfer to a carving board. Cover loosely with foil and leave to rest for 20 mins.
- Heat the béarnaise sauce according to the pack instructions. When the beef has rested, carve it, garnish with thyme and serve with the roasted tomatoes and béarnaise sauce on the side.