Pepper Sauce
Makes 250 ml. 5 min cooking.
🍳 Cook: 5 min🍽️ Makes 250
Ingredients
| 200 ml | low-fat cream | |
| 100 ml | mayonnaise | |
| 100 g | roasted, chopped, peeled peppers | |
| 2 tbsp | 30 ml | chopped fresh basil |
| 1 | garlic clove | |
| — | salt | |
| — | black pepper |
Instructions
- Combine the cream, mayonnaise, roasted peppers, basil and garlic. Cook for 5 minutes.
- Add fresh basil to taste and season with salt and black pepper.