Peppermintinis
A festive peppermint martini with chocolate- and candy-cane-rimmed glasses.
Ingredients
| 1/2 c. | semisweet chocolate chips, melted | |
| 1/4 c. | crushed candy canes | |
| 6 oz. | 170 g | white chocolate liqueur |
| 4 oz. | 115 g | vodka |
| 2 oz. | 57 g | peppermint schnapps |
| 2 tbsp. | 30 ml | heavy cream |
| — | Ice | |
| 3 | small candy canes |
Instructions
- Pour melted chocolate onto a shallow plate, and place crushed candy canes on another shallow plate. Dip rims of martini glasses first in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat the bottom 1/3 of glasses with chocolate. Place glasses in freezer while you prepare the drink.
- Combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker. Fill to the top with ice and shake until cold. Divide drink between 3 glasses and garnish with a candy cane before serving.