Peppers Stuffed with Potatoes
Bell peppers filled with a herbed potato mash and baked in a light oven until tender.
🍳 Cook: 20 min
Ingredients
| 10-12 pcs | bell peppers |
| 6-7 pcs | potatoes |
| 1-2 heads | onion |
| — | oil |
| — | black pepper |
| — | savory (chubritsa) |
| — | basil |
Instructions
Peel and boil the potatoes. Make a potato mash. Season with basil, black pepper and savory (chubritsa), and stir. Mix with the finely chopped onion. Stuff the peppers with the filling, arrange them in a greased pan and drizzle with a little oil. Pour 1-2 cm of warm water into the pan and bake the peppers for 15-20 minutes in an oven preheated to 200 C.