Persian Lamb Stew with Rice
⏱️ Prep: 5 min🍳 Cook: 15 min
Ingredients
| 1 pound | 455 g | lamb stew meat |
| 1 cup | 240 ml | white onion, rough dice |
| 0.125 tsp | 0.6 ml | crushed red pepper flakes |
| 0.25 tsp | 1.3 ml | black pepper |
| 0.25 tsp | 1.3 ml | salt |
| 2 tbsp | 30 ml | tomato paste |
| 1 cup | 240 ml | long grain rice |
| 2 cups | 480 ml | water |
Instructions
Prep: 5 minutes. Cook: 15 minutes. Total: 20 minutes. Serves: 4.
- Place all ingredients except for water and rice into the programmable pressure cooker.
- Place on the Sauté setting and cook for 10 minutes.
- Add the rice and water. Cook on Manual for 2 minutes more.
- Use quick release to vent steam. Once steam is gone, remove lid, season to taste, and serve.