Pheasant Meatballs with Cranberry Sauce
To prepare pheasant you don't need to go hunting. The meat of this bird, as well as other more exotic ones, can be found in better butcher shops or bought directly from farms.
Ingredients
| 3 cloves | garlic |
| 1 sprig | thyme |
| 100 ml | beef broth |
| 1 pinch | black pepper |
| 1 pinch | salt |
| 50 g | butter |
| 2 | eggs |
| 400 g | pheasant |
| 50 g | cranberries |
Instructions
The source (craftlog.com) provides only the ingredient list for this dish; no written cooking method was published.