Philadelphia Meringue
Ready-made meringue nests filled with a smooth Philadelphia cream cheese mixture and topped with fresh berries.
⏱️ Prep: 5 min
Ingredients
| 100 g | Philadelphia Lightest | |
| 1 tbsp | 15 ml | icing sugar, sieved |
| 0.5 tsp | 2.5 ml | kirsch or cherry brandy |
| 4 | ready made meringue nests | |
| 50 g | fresh blueberries | |
| 75 g | fresh raspberries | |
| 4 | mint leaves (optional) |
Instructions
Prep time 5'. Total time 5'. Serves 4.
- Mix together the Philadelphia, icing sugar and kirsch until smooth.
- Spoon the Philadelphia mixture into the meringue nests and top with the fresh berries.
- Garnish with the mint leaves and serve immediately.
Tips
- The Philadelphia mixture can be made and left covered in the fridge for a few hours if not serving straight away. Fill the meringues just before serving.
- The alcohol can be replaced with fresh fruit juice instead.