Pierogi Casserole
An Instant Pot pierogi casserole layered with onion, ham and kielbasa, frozen perogies and a creamy cheddar sauce, finished under the broiler.
Ingredients
| 1 | onion, sliced | |
| 24 | frozen perogies (potato used) | |
| 1 cup | 240 ml | chopped ham (optional) |
| 1 | Kielbasa, sliced | |
| 0.5 cup | 120 ml | heavy cream |
| 1 cup | 240 ml | sour cream |
| 1 cup | 240 ml | water |
| 16 oz | 455 g | shredded cheddar cheese |
Instructions
Instructions
- Place pot on saute.
- Place a layer of onions, ham, and Kielbasa.
- Next, a layer of perogies.
- Continue to layer until you have the desired amount.
- Add one cup of water and place on manual high pressure for 4 minutes.
- Do a quick release.
- Place pot on saute.
- Whisk together heavy cream and sour cream.
- Pour mixture in the instant pot.
- Add cheese.
- Allow to come to a low boil.
- Stir and add to a casserole dish and broil for 2-3 minutes.
Source: https://www.adventuresofanurse.com/instant-pot-pierogi-casserole/