Spicy Korean-Style Potatoes
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| — | potatoes – 1 kg |
| — | garlic – 2-3 cloves, crushed |
| — | salt |
| — | vinegar |
| — | soy sauce |
| — | coriander |
| — | black pepper |
| — | red pepper – hot |
Instructions
Servings: 4. Cooking time: 25 minutes. Preparation time: 20 minutes.
Put water on the stove to boil with salt and vinegar. Meanwhile, peel the potatoes and grate them into thin sticks on a grater.
Wash them under running water until the water becomes absolutely clear. Pour the potatoes into the boiling water and after 4 minutes, douse them with cold water. Drain.
Roll the potatoes in soy sauce, ground coriander, black pepper and hot red pepper, by eye. Heat the deep fryer and fry the potatoes for a few minutes in the hot fat. They go excellently with beer.