Pineapple Angel Food Cake
The delicious Weight Watchers Pineapple Angel Food Cake recipe with just 7 Freestyle SmartPoints and conveniently made in your INSTANT POT!
Ingredients
| 1 box | angel food cake mix |
| 1 large can (about 20 ounces) | crushed pineapple, undrained |
Instructions
- Spray a glass bowl with nonstick cooking spray.
- Pour your cake mix into your bowl. (I only needed about 3/4 of the box)
- Pour about 3/4 of your crushed pineapple, juice included, into your cake mix.
- Mix well. Your batter will start to get foamy (you do not want it overflowing, keep your batter a bit below the edge of your bowl).
- Place your trivet in your instant pot with one cup of water.
- Place your bowl on the trivet.
- Place your pot on MANUAL HIGH PRESSURE for 45 minutes.
- Do a quick release.
- Your toothpick inserted should come out clean.