Pineapple Chicken and Rice
A simple dump-and-cook pressure cooker dish of cubed chicken breast, pineapple chunks, brown sugar and soy sauce cooked together with white rice.
🍳 Cook: 12 min
Ingredients
| 1-2 | chicken breasts, cubed | |
| 1/2 cup | 120 ml | brown sugar |
| 1 20 oz can | canned pineapple chunks with juice | |
| 1/2 cup | 120 ml | soy sauce |
| 1 tsp | 5 ml | minced garlic |
| 1 cup | 240 ml | long grain white rice |
| 1 cup | 240 ml | water (only if needed) |
Instructions
- Add all of the ingredients to the pressure cooker, mix, and cover with liquid.
- Set the Instant Pot to high pressure for 12 minutes, with 10 minutes NPR (natural pressure release).
- Stir and serve. Enjoy!