Pineapple Chicken

⏱️ Prep: 10 min🍳 Cook: 6 min

Nutrition

381

Calories

—

Protein

—

Carbs

—

Fat

1.5 lbs	680 g	chicken, bite size pieces (boneless skinless breasts)
2 tbsp	30 ml	olive oil
1		bell pepper, cut into chunks
1/2 c		onion, diced
1 tbsp	15 ml	minced garlic
3/4 tsp	3.8 ml	ginger, powdered
1/2 tsp	2.5 ml	red pepper flakes
1/4 tsp	1.3 ml	salt
4 tbsp	60 ml	soy sauce
3 tbsp	45 ml	brown sugar
2 c		pineapple tidbits or chunks, measured without juice
2/3 c		pineapple juice
1 1/4 c		chicken broth
2 tbsp	30 ml	cornstarch

Select saute function and then add the oil, wait a minute to heat up. Next add the onion and saute until soft, about 3 minutes. Add the chicken and saute until outsides are no longer pink.
Next add the garlic and cook 1 minute, then add ginger powder, red pepper flakes, salt, black pepper and give the ingredients a good stir.
Pour in the soy sauce, brown sugar, pineapple juice, broth.
Lastly gently mix in the pineapple pieces and bell pepper, stir until well combined. Turn the pot off now.
Put pressure cooker lid on, close steam valve and set to pressure cook high for 6 minutes. Do a quick release of steam and lift lid.
Set pot to saute again. In a small container combine the 2 tbsp cornstarch with 3 tbsp of water, whisk until there are no lumps. Add this into your pot and stir.
Allow to bubble and thicken. Serve over rice with sauce drizzled on top.