Pineapple Tartlets
Serves 4.
🍳 Cook: 20 min
Ingredients
| 250 g | puff pastry | |
| 8 pcs | pineapple slices | |
| 8 tbsp | 120 ml | mascarpone |
| — | chocolate topping |
Instructions
Recipe:
Cut 8 circles from the puff pastry (250 g) and use them to fill tartlet moulds. Put one tablespoon of mascarpone in each mould. Smooth it out with a spoon and place a slice of pineapple on top of the cheese. Bake the tartlets for 15–20 min at 200 degrees. When they are ready, drizzle them with chocolate topping.