Pink Lemonade Fudge: The Perfect Valentine's Day Sweet
A bright pink no-cook microwave fudge topped with Valentine's Day sprinkles.
Ingredients
| 3 cups | 720 ml | white chocolate chips |
| 1 14 oz can | sweetened condensed milk | |
| 1 packet | Kool-Aid packet, dry pink lemonade | |
| 1 container | Valentine's Day themed sprinkles |
Instructions
- Line an 8x8 baking dish with parchment paper and set aside.
- Using a large glass bowl, melt the white chocolate chips with the condensed milk in intervals of 30 seconds until melted and smooth.
- Stir in the Kool-Aid powder until completely dissolved.
- Pour fudge into the prepared baking dish and sprinkle the Valentine's Day sprinkles all over the top of the fudge.
- Slightly push sprinkles into the fudge so that they are set into the fudge when you cut it.
- Allow the fudge to harden on the counter overnight.
- Remove fudge from baking dish and cut into 1 inch squares.
- Enjoy!
US Customary - Metric.