Pinna Colada Chicken
A fancy Pinna Colada chicken meal that just screams of celebration and party! Chicken thighs pressure-cooked with pineapple, coconut cream, cinnamon, and coconut aminos, then thickened with an arrowroot slurry and garnished with green onion.
⏱️ Prep: 15 min🍳 Cook: 15 min
Ingredients
| 2 pounds | 905 g | organic chicken thigh |
| 1 cup | 240 ml | fresh pineapple chunks |
| 1/2 cup | 120 ml | coconut cream |
| 1 teaspoon | 5 ml | cinnamon |
| 1/8 teaspoon | 0.6 ml | salt |
| 2 tablespoon | 30 ml | coconut aminos |
| 1/2 tablespoon | 7.5 ml | arrowroot flour |
Instructions
- Add all of the listed ingredients to your pot.
- Lock up the lid and cook on HIGH pressure for 15 minutes.
- Once done, release the pressure naturally.
- Take a bowl and mix arrowroot flour and a tablespoon of water to make a slurry.
- Stir this slurry into your pot and make a thick mixture.
- Set your pot to Saute and keep cooking until you have a thick mixture.
- Garnish with some green onion and serve!