Pinot Grigio Chicken
Ready in about 15 minutes. Per serving: 273 Calories; 14.1g Fat; 5.3g Carbs; 27.8g Protein; 2.9g Sugars.
Nutrition
273
Calories
27.8g
Protein
5.3g
Carbs
14.1g
Fat
Ingredients
| 1/2 cup | 120 ml | Pinot Grigio |
| 2 pounds | 905 g | chicken wings, skin-on |
| 1 cup | 240 ml | cream cheese |
| 1/2 | lemon, cut into slices | |
| 1 teaspoon | 5 ml | mustard powder |
| 1 teaspoon | 5 ml | smoked paprika |
| 1 cup | 240 ml | tomato puree |
| 1/2 cup | 120 ml | water |
| 2 | garlic cloves, sliced | |
| 1 tablespoon | 15 ml | butter, melted |
| — | sea salt and ground black pepper, to taste |
Instructions
Press the "Saute" button to preheat the Instant Pot. Melt the butter and brown the chicken wings for 1 to 2 minutes on each side. Stir in the garlic, mustard powder, paprika, salt, black pepper, Pinot Grigio, tomato puree, and water. Secure the lid. Choose the "Manual" mode and High pressure; cook for 10 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid. Serve with cream cheese and lemon slices. Bon appetit!